Tasty, Fiery, Feisty
To be in Glyfada and miss the opportunity to visit Asador is like missing the sea: simply impossible. With meat taking a starring role -as it should, after all- the tongues of fire prepare the best for the palate. Add the strong wine list to the equation, and you make the hottest combination.
Defining Asador
In Asador, wood is the protagonist. In the decoration, in the kitchen, in the fires we use to grill our meats. Even in the flame in the eyes of our people, from the service to the preparation of dishes.
Our Chef’s Motto
Every season is ideal for visiting Asador, and every season immerses you in the magic of its materials. Our menu changes in succession, just like what the orchard, the bastion, and the botanical garden offer.
Salud!
Asador's cocktail and wine list have an informal competition with each other. But they respect your choice every time. If you don't prefer a signature cocktail, then one of our dozens of labels will definitely win you over.
Menu
At Asador, Greek creative cuisine—thanks to top ingredients cooked with traditional techniques—has the place it deserves: the top! Of course, the menu could not miss excellent cuts, baked in the Josper oven for unsurpassed deliciousness!
Viva La Reservatión
Obviously, coming to enjoy the flavours at Feedel does not require a reservation. But for your convenience, we've made booking a table super simple!
Gift card
For the friend who "doesn't even have time to go out for a meal." For that special someone who doesn't know us - and once she does, she won't forget us. The most delicious gift, made in Asador!
